Quality

The products of SIC are of the finest quality. All sanitary and veterinary standards are met through all stages of production and processing.

The entire system of processing and packaging of fresh fish, crabs and mollusk, frozen fish, salted and marinated anchovies and sardines is in accordance with the HACCP program and monitored by the Ministry of Agriculture of the Republic of Croatia. HACCAP is an integrated food safety control system conducted through all stages of the production and distribution process. Company SIC has a veterinary registration number.
 

 

 
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